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The Simplicity of Cooking

Description

Master fundamental skills of searing, spearing, baking and broiling techniques! In this hands-on class you will prepare chicken, pork, potato and vegetable dishes using the skills. (3.5 Hours)


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Classes

Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
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C695.19W
Rock Bridge HS
Rm 102
Biggar 1/17 - 1/17 Th 05:30 PM - 09:00 PM $59.00 View 12